San Antonio, famed for its rich cultural heritage and buzzing food scene, is about to host thousands of Texas coaches for the 92nd Annual THSCA Coaching School and Convention. Instead of sticking to the usual fast food options, why not dodge the ordinary and savor some of our staff's favorite local eats? From mouth-watering BBQ and savory Tex-Mex to irresistible desserts, we've got you covered with the best places to dine in the city.

DCTF Staff Picks - Where to Eat in San Antonio

Mi Tierra Cafe y Panaderia: This iconic San Antonio establishment opened in 1941 and traces its roots back to Guadalajara, Mexico. Mi Tierra is the go-to spot for late-night grub because it is open 24 hours a day, seven days a week. I love the Poblano Dinner, which has a Chile Relleno and an Enchilada. Breakfast is served 24 hours a day, and the bakery is terrific with authentic Mexican Pan Dulce (I recommend the fruit-filled Campechanas). - Greg Powers

Schilo's German-American Restaurant: The German food is excellent, but it is the homemade root beer that makes this a great stop for lunch during the convention. Schilo’s moved from Beeville, where it was a Saloon, to San Antonio in 1914 and converted to root beer from beer during prohibition to continue using the kegs and frozen mugs. The Reuben is excellent. - Mike Craven

Taco Palenque: The Laredo-based chain is slowly creeping north into the hearts of more than just South Texas, and with nine locations in the San Antonio area, there's no excuse not to check out what is, in my opinion, the best "fast food" style Mexican food you can get. The Pirata is iconic, but the quesadillas and fideo are also incredible. Many locations are open 24 hrs a day, so coaches can get themselves some good late-night eating after all the socials. - Matt Stepp

Big Lou's Pizza: Head over to the East Side for the best slice of pizza in the Alamo City at Big Lou's, but this place is more than just great pizza, they serve great pasta and excellent wings along with sandwiches as well. They've got plenty of options from a beverage standpoint, and it's an underrated place to catch a game. If you are feeding a large group, follow the advice of Tyler Chapel Hill head coach Jeff Riordan and get the Big Lou 42!  - Matt Stepp

Ray’s Drive Inn: Hop in an Uber or Lyft and take a short 4-mile trip west of downtown to visit the birthplace of the puffy taco. It’s open 11 a.m. – 8 p.m. on Tuesday, Wednesday, and Thursday, 11 a.m. – 9 p.m. on Friday and Saturday, and 11 a.m. to 8 p.m. on Sunday; it’s closed on Monday. This is truly a piece of San Antonio history. - William Wilkerson

Mark's Outing: If you want a dope and lowkey burger joint away from the chaos, try Mark's Outing. The prices are affordable and it's a short drive from the convention center on the east side of town away from the buzz of the Riverwalk but still close enough to be convenient. The food will speak for itself. - Ishmael Johnson

Garcia’s Mexican Food: If you’re looking for some breakfast tacos to get your day started, or to soak up some of those late-night beverages, hit up this Alamo City staple that has been open for 62 years. It’s about an 8-minute drive from downtown up I-10. - William Wilkerson

BBQLife By Chris: Hop in your car, or rideshare, and take a 10-minute trip east up I-10 to one of the newer BBQ joints in the city. You’ll want to get there early because they tend to sale out. The desserts are finger-lickin good. - William Wilkerson

Chris Madrids: Hungry? Try and conquer the “Wemby Burger Challenge” – 4 patties of meaty, cheesy goodness – and get your photo put on the Wemby Wall of Fame. One of the more well-known local eateries in town. - William Wilkerson

Pinkerton’s Barbecue: If you’re looking for a place within walking distance of the convention center, this might be the place for you. Pinkerton’s was named one of the Top 50 BBQ Joints by Texas Monthly in 2021 and has been featured on the Food Network. - William Wilkerson